Description
Prepared sauce with truffles, mushrooms, black olives and extra virgin olive oil. Ready for bruschetta, polenta, fried bread, sandwiches, pasta and rice. Particularly suitable for seasoning meat, fillets and Cutlets, giving to each dish a rare and sophisticated taste. Spread on sandwiches, will be ideal for your aperitifs and cocktails.
Store in refrigerator after opening.
SALSA TARTUFATA
Ingredients: 63% Mushrooms (Agaricus Bisporus), 20% black olives, extra virgin olive oil 10%, 6% summer Truffles (Tuber Aestivum Vitt.), garlic, herbs, salt, flavouring.
Ingredients: 63% Mushrooms (Agaricus bisporus), black olives 20%, extra virgin olive oil 10%, 6%, summer truffles (Tuber aestivum Vitt.), garlic, aromatic herbs, salt, flavouring.