Description
Prepared sauce with truffles and porcini mushrooms. Ready for hot pasta dishes, Fried polenta, tartine. Also indicated for seasoning meat, fillets and Cutlets, giving to each dish a rare and sophisticated taste.
Store in refrigerator after opening.
CREAM OF PORCINI MUSHROOMS AND TRUFFLES
Ingredients: 83% Mushrooms (Boletus Edulis), extra virgin olive oil 10%, 6% bianchetti Truffle (Tuber Albidum pico), garlic, herbs, salt, flavouring.
Ingredients: 83% Mushrooms (Boletus Edulis), extra virgin olive oil 10%, 6% spring truffles (Tuber Albidum pico), garlic, aromatic herbs, salt, flavouring.